the restaurant 2019-09-03T13:28:24+00:00

We will spoil you with specialities from
kitchen and cellar again:

Opening times Summer 2019:
open from Saturday, 11th May 2019

Days of rest in September 2019:
– Monday, 02. Sept. 2019
– Monday, 09. Sept. 2019
– Monday, 16. Sept. 2019
– Monday, 23.Sept. 2019
– Monday, 30. Sept. 2019

Days of rest in Oktober 2019:
– Tuesday, 01. Oct. 2019
– Monday, 07. Oct. 2019 und Tuesday 08. Oct. 2019

Delicious Moments.

Our Restaurant

Culinary delights are a must when you are on holiday! Therefore you need excellent products. Quality is very important to us. As we are members of the association „Genussregion Österreich“ the careful processing of local products is our top priority.

The taste of holiday.

Restaurant & Bar

“Home-made pastries complete the culinary supply. With great attention to detail and creativity, the kitchen team spoils you with delicious dishes.”

Excellent breakfast

Get your day started right with a rich and healthy breakfast. Our buffet provides you with the energy you need to make the most out of your day.


For our half-board guests the kitchen team prepares a 3-course meal for dinner. In Winter our guests are provided a 4-course dinner. Due to the combination of traditional and international cooking you can enjoy a wonderful diverse cuisine. Kids find their main dish in the funny kids menu from Bruno the bear.

Restaurant Kirchenwirt Russbach, culinary, eating, meal, dinner, breakfast, lunch, meat, delight, Salzburg, austrian cuisine

À la carte

A la carte guests have the possibility to choose from our extensive menu. We prepare warm fresh dishes for you during the whole day.

Simply enjoy

Our favorite recipe

Spinach dumplings

Blanch the fresh spinach in hot water, strain it and refresh with cold water. After that mix it with an immersion blender.
Dice the onions and brown in 40 g of butter.
Merge spinach, eggs, onions, fresh herbs and bread crumbs with salt, pepper and nutmeg. Leave it at the side for about 10 minutes and afterwards knead it one more time.
Form the dumpling with wet hands and put a small piece of cheese inside.
Boild water with a bit of salt and cook the dumplings for 10 minutes.

  • 500g bread cubed
  • Breadcrumbs
  • 250g fresh spinach
  • 3 eggs
  • Salt, pepper, nutmeg
  • 1 onion
  • 40g butter
  • Fresh herbs
  • Mild cream cheese

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