the restaurant 2018-10-23T13:32:21+00:00

We are on holidays!

  • Our Kirchenwirt is closed for company holidays from Monday, the 08th of Oktober 2018 until Friday, the 7th of December 2018

We will spoil you with specialities from
kitchen and cellar again:

  • Opening times winter 2018-2019:
    – Saturday, 8th of Dezember 2018 and
    Sunday, 9th of December 2018 open
    – From Monday, 10th of December 2018 till
    Friday, 14th of December 2018 closed
    Open all days from Saturday, the 15th of December 2018 till Sunday, the 31st of March 2019

Delicious Moments.

Our Restaurant

Culinary delights are a must when you are on holiday! Therefore you need excellent products. Quality is very important to us. As we are members of the association „Genussregion Österreich“ the careful processing of local products is our top priority.

The taste of holiday.

Restaurant & Bar

“Home-made pastries complete the culinary supply. With great attention to detail and creativity, the kitchen team spoils you with delicious dishes.”

Excellent breakfast

Get your day started right with a rich and healthy breakfast. Our buffet provides you with the energy you need to make the most out of your day.


For our half-board guests the kitchen team prepares a 4-course meal for dinner. In Summer our guests are provided a 3-course dinner. Due to the combination of traditional and international cooking you can enjoy a wonderful diverse cuisine. Kids find their main dish in the funny kids menu from Bruno the bear.

Restaurant Kirchenwirt Russbach, culinary, eating, meal, dinner, breakfast, lunch, meat, delight, Salzburg, austrian cuisine

À la carte

A la carte guests have the possibility to choose from our extensive menu. We prepare warm fresh dishes for you during the whole day.

Simply enjoy

Our favorite recipe

Spinach dumplings

Blanch the fresh spinach in hot water, strain it and refresh with cold water. After that mix it with an immersion blender.
Dice the onions and brown in 40 g of butter.
Merge spinach, eggs, onions, fresh herbs and bread crumbs with salt, pepper and nutmeg. Leave it at the side for about 10 minutes and afterwards knead it one more time.
Form the dumpling with wet hands and put a small piece of cheese inside.
Boild water with a bit of salt and cook the dumplings for 10 minutes.

  • 500g bread cubed
  • Breadcrumbs
  • 250g fresh spinach
  • 3 eggs
  • Salt, pepper, nutmeg
  • 1 onion
  • 40g butter
  • Fresh herbs
  • Mild cream cheese

Durch die weitere Nutzung der Seite stimmst du der Verwendung von Cookies zu. Weitere Informationen

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.